meal menu
Chef’s special
Starters of the moment
$13
Pork Belly
BBQ braised pork belly, vegetable salad, and carrot chips.
$13
$12
Pork & Duck Rillette
Pork and duck rillette with mustard seeds, pickled red cabbage, and crostini
$12
meal of the moment
$23
/
$30
Chef’s Mussels & Fries (1/lb) or (2/lbs)
Ask your server about our current mussel selection.
$23
/
$30
$26
Flank steak Pappardelle
Pappardelle with flank steak, mushrooms, creamy pesto sauce, and truffle.
$26
starters
$19
Tuna Tataki
Tuna, Brussels sprouts salad, watermelon radish, carrots and wafu sauce.
$19
$17
CHEESE STICKS
Breaded and fried cheese curds, tomato sauce with grilled peppers, pesto, and pico de gallo.
$17
$20
SALMON RILLETTES
Salmon, grapefruit, soy, maple, egg roll chips, and red cabbage mousse.
$20
$26.75
EDGAR’S NACHOS
Corn chips, cheese, pico de gallo, olives, marinated banana peppers, cheese sauce, salsa, guacamole, sour cream. Extras: pulled duck (+9) or grilled chicken (+8).
$26.75
$27.50
CHICKEN WINGS
One pound of wings, fries, sour cream, and choice of BBQ or Buffalo sauce.
$27.50
$6
/
$10
FRIES
Tasty fries served with garlic mayonnaise.
$6
/
$10
$6
SOUP OF THE DAY
Ask your server.
$6
$15
FRIED PICKLES
Pickles, lime sour cream, Buffalo sauce, and marinated jalapeño peppers.
$15
conforting mains
$21
SPAGHETTI BOLOGNESE
Extras: gratin (+5) or Caesar salad (+5).
$21
$26 (1 piece)
/
$34 (2 pieces)
FISH 'N CHIPS 1860
One or two pieces of cod fried in West Shefford Brewers' beer batter, served with fries, coleslaw, pickles, and tartar sauce.
$26 (1 piece)
/
$34 (2 pieces)
$36
SALMON FILLET
Salmon fillet, cauliflower risotto-style, sautéed vegetables, and pesto sauce.
$36
$39
BEEF BAVETTE
Bavette steak, sautéed vegetables, duck fat confit potatoes, and pepper sauce.
$39
tartares
$30
Beef Tartare
Beef tartare with cream cheese, grilled jalapeños, garlic, cucumber, red onion, bacon jam, and crispy onions. Served with egg roll chips and a choice of fries or green salad. Upgrade: Poutine or Caesar salad (+4).
$30
$30
Salmon Tartare
Salmon tartare with mango and ginger chutney, crispy cucumber, green onion, red onion, and pickled ginger. Served with crostini and a choice of fries or green salad. Upgrade: Poutine or Caesar salad (+4).
$30
salads
$15 (small)
/
$20 (large)
Beet & Goat Cheese Salad
Beets, arugula, pecans, and goat cheese.
$15 (small)
/
$20 (large)
$15 (small)
/
$20 (large)
MARKET SALAD
Mixed greens, pico de gallo, carrots, daikon, and house dressing.
$15 (small)
/
$20 (large)
$16 (small)
/
$22 (large)
CAESAR SALAD
Romaine lettuce, bacon, parmesan, croutons, lime, and house dressing.
$16 (small)
/
$22 (large)
$16 (small)
/
$23 (large)
ASIAN SALAD
Pearl barley salad, edamame, julienned carrots, pickled red cabbage, melon radish, cucumbers, guacamole, and house-made wafu dressing.
$16 (small)
/
$23 (large)
protein options
Popcorn chicken - 7$
Grilled chicken - 8$
pulled duck - 9$
tuna tatki - 10$
grilled salmon - 14$
salmon rilllettes - 9$
burgers
Served with your choice of fries or a green salad.
Upgrade to a Caesar salad or poutine for an extra $4.
A vegetarian option (Beyond Meat) is available for all burgers.
$24
LOADED BURGER
Brioche bun, beef patty, bacon, yellow cheddar, lettuce, pickles, tomatoes, onions, and Big Lodge sauce.
$24
$24
PRETTY BASTARD BURGER
Brioche bun, beef patty, aged cheddar, fried onions, marinated banana peppers, lettuce, tomatoes, and BBQ sauce.
$24
$24
RUS-TIC BURGER
Brioche bun, beef patty, sautéed mushroom mix (white mushrooms, shiitake, and portobello), fried onions, lettuce, tomato, and dijonnaise made with Pretty Bastard stout beer from West Shefford Brewers.
$24
$22
SMOKED MEAT WRAP
Tortilla, smoked meat, cheese curds, fries, pickles, dijonnaise, and coleslaw.
$22
poutines
$16
/
$20
CLASSIC POUTINE
Fries, cheese curds, poutine gravy. Extra: grilled chicken (+8).
$16
/
$20
$18
/
$22
ITALIAN POUTINE
Fries, cheese curds, homemade spaghetti sauce.
$18
/
$22
$21
/
$25
"ILS EN FUMENT DU BON" SAUSAGE POUTINE
Fries, cheese curds, poutine gravy, sautéed peppers, onions, and "Ils en Fument du Bon" sausages with West Shefford blonde ale.
$21
/
$25
$24
/
$28
BAVETTE STEAK POUTINE
Fries, pieces of beef bavette, sautéed mushrooms (white, shiitake, and portobello), onions, cheese curds, and poutine gravy.
$24
/
$28
$23
/
$27
SMOKED MEAT POUTINE
Fries, cheese curds, poutine gravy, smoked meat, dijonnaise sauce, coleslaw, and pickles.
$23
/
$27
$23
/
$27
GALVAUDE POUTINE WITH PULLED DUCK
Fries, cheese curds, poutine gravy, Lac-Brome duck confit, and green peas.
$23
/
$27
KIDS menu
Valid for children under 10 years old.
Each meal comes with a beverage of your choice.
13$
poutine
13$
13$
Cheeseburger & fries
13$
13$
Popcorn Chicken & fries
13$
13$
Spaghetti bolognese
13$
4$
**Fruity Bubbles Cocktail
7-up, rasberries, fruity bubbles pearl, and glitter syrup for a magical touch.
4$
lunch menu
Available monday to friday, 11 AM to 2 PM
soupe of the day or green salad
23$
daily special
23$
20$
Spaghetti bolognese
20$
21$
Daily sandwich
21$
21$
Hamburger steak
21$
**upgrade your meal : Add a cappuccino & dessert for only (+4)
desserts
9$
Brownie with ice cream
9$
9$
Sugar Pie with Ice Cream
9$
9$
Chef's Crème Brûlée
9$
9$
Chef's Dessert
9$
All our desserts are homemade and include a coffee