meal menu
starters
PLATS
$6
Soup of the day
Ask your server.
$6
$14
French Onion Soup
Topped with smoked Fontina and mozzarella cheese, infused with West Shefford red ale.
$14
$27
Tomato & Mozzarella Mille-Feuille
Tomatoes, mozzarella di buffala, cured meats, olive oil, pesto, and a maple–Pretty Bastard dark beer balsamic reduction.
$27
$21
Turmeric Mahi Mahi
Mahi mahi bouillabaisse with turmeric, fish broth, confit vegetables, and cheese.
$21
$17
Breaded cheese curds
Tomato sauce with grilled peppers, pesto, and pico de gallo.
$17
$20
Tuna tataki
Sesame-crusted seared tuna, green papaya salad with carrots, bean sprouts, edamame, and mirin vinaigrette.
$20
$20
Salmon rillettes
Salmon, grapefruit, soy, maple, celery, and red onion. Served with homemade crostini.
$20
$27
Edgar Nachos
Corn chips, cheese, pico de gallo, olives, marinated banana peppers, cheese sauce, salsa, guacamole, and sour cream. Extras: Pulled duck (+9) or grilled chicken (+8).
$27
$27.50
Chicken wings & fries
One pound of wings, fries, sour cream, and a choice of Buffalo or BBQ sauce.
$27.50
$6
/
$10
fries
Fries with garlic mayo.
$6
/
$10
$15
Fried pickles
Pickles, lime sour cream, Buffalo sauce, and marinated banana peppers.
$15
conforting mains
PLATS
$39
Beef Flank Steak
Flank steak, sautéed vegetables, duck-fat confit potatoes, and peppercorn sauce.
$39
$35
Braised Beef
Beef braised in West Shefford beer, served with brown butter carrot purée, duck-fat confit potatoes, and roasted vegetables.
$35
$31
Rabbit Parmentier
Mashed potato and rabbit casserole with bacon, celery, onion, garlic, and coriander.
$31
$36
Salmon Steak
Salmon, cauliflower risotto, sautéed vegetables, and pesto sauce.
$36
$24 (1 lb)
/
$31 (2 lbs)
Chef’s Mussels & Fries
Ask your server about our mussels of the moment. Served with fries and homemade aioli sauce.
$24 (1 lb)
/
$31 (2 lbs)
$26
/
$34
fish’n chips 1860
One or two pieces of beer-battered cod with West Shefford beer batter, served with fries, coleslaw, pickles, and tartar sauce.
$26
/
$34
$21
Spaghetti Bolognese
Extras : Gratinée (+5) or Caesar salad (+5).
$21
tartares
$33
Beef Tartare
Beef, shallots, capers, truffle oil, sriracha, Worcestershire sauce, and beer mustard. Served with homemade crostini and your choice of fries with house aioli or green salad. Add poutine or Caesar salad (+4).
$33
$33
SALMON TARTARE
Salmon, wakame, soy-based sauce, sriracha, sesame oil, and rice vinegar. Served with homemade crostini and your choice of fries with house aioli or green salad. Add poutine or Caesar salad (+4).
$33
salads
$16 (small)
/
$22 (large)
Beet & Goat Cheese Salad
Beets, arugula, pecans, and goat cheese.
$16 (small)
/
$22 (large)
$15 (small)
/
$20 (large)
MARKET SALAD
Mixed greens, pico de gallo, carrots, marinated red cabbage, and house vinaigrette.
$15 (small)
/
$20 (large)
$16 (small)
/
$22 (large)
CAESAR SALAD
Romaine lettuce, bacon, parmesan, croutons, lemon, and house dressing.
$16 (small)
/
$22 (large)
$17 (small)
/
$23 (large)
ASIAN SALAD
Salad greens, pearled barley, radish melon, bean sprouts, guacamole, edamames, julienned carrots, marinated red cabbage, and house wafu vinaigrette.
$17 (small)
/
$23 (large)
protein options
Popcorn chicken - 8$
Grilled chicken - 8$
pulled duck - 9$
tuna tatki - 10$
grilled salmon - 14$
salmon rilllettes - 9$
burgers
Served with your choice of fries or a green salad.
Upgrade to a Caesar salad or poutine for an extra $4.
A vegetarian option (Beyond Meat) is available for all burgers.
$24
LOADED BURGER
Brioche bun, beef patty, bacon, yellow cheddar, lettuce, pickles, tomatoes, onions, and Big Lodge sauce.
$24
$24
PRETTY BASTARD BURGER
Brioche bun, beef patty, aged cheddar, fried onions, marinated banana peppers, lettuce, tomatoes, and BBQ sauce.
$24
$24
RUS-TIC BURGER
Brioche bun, beef patty, sautéed mushroom mix (white mushrooms, shiitake, and portobello), fried onions, lettuce, tomato, and dijonnaise made with Pretty Bastard stout beer from West Shefford Brewers.
$24
$24
Hakim Burger
Brioche bun, house-made chicken patties, crunchy coleslaw, pickles, Southwest sauce, bacon, and cheddar.
$24
$24
French Onion Soup Burger
Brioche bun, beef patty, smoked Fontina and cheddar cheese, sautéed onions, and herb mayo. Served with French onion soup and your choice of fries or salad.
$24
$23
SMOKED MEAT WRAP
Tortilla, smoked meat, cheese curds, fries, pickles, dijonnaise, and coleslaw.
$23
poutines
$16
/
$20
CLASSIC POUTINE
Fries, cheese curds, poutine gravy. Extra: grilled chicken (+8).
$16
/
$20
$18
/
$22
ITALIAN POUTINE
Fries, cheese curds, homemade spaghetti sauce.
$18
/
$22
$22
/
$26
Buffalo Popcorn Chicken Poutine
Crispy popcorn chicken, Buffalo sauce, pickled banana peppers, sour cream, and green onions.
$22
/
$26
$24
/
$28
BAVETTE STEAK POUTINE
Fries, pieces of beef bavette, sautéed mushrooms (white, shiitake, and portobello), onions, cheese curds, and poutine gravy.
$24
/
$28
$23
/
$27
SMOKED MEAT POUTINE
Fries, cheese curds, poutine gravy, smoked meat, dijonnaise sauce, coleslaw, and pickles.
$23
/
$27
$23
/
$27
GALVAUDE POUTINE WITH PULLED DUCK
Fries, cheese curds, poutine gravy, Lac-Brome duck confit, and green peas.
$23
/
$27
KIDS menu
Valid for children under 10 years old.
Each meal comes with a beverage of your choice.
13$
poutine
13$
13$
Cheeseburger & fries
13$
13$
Popcorn Chicken & fries
13$
13$
Spaghetti bolognese
13$
4$
**Fruity Bubbles Cocktail
7-up, rasberries, fruity bubbles pearl, and glitter syrup for a magical touch.
4$
lunch menu
Available monday to friday, 11 AM to 2 PM
soupe of the day or green salad
23$
daily special
23$
20$
Spaghetti bolognese
20$
21$
Daily sandwich
21$
22$
Hamburger steak
22$
**upgrade your meal : Add a cappuccino & dessert for only (+4)
desserts
9$
Brownie with ice cream
9$
9$
Sugar Pie with Ice Cream
9$
9$
Chef's Crème Brûlée
9$
9$
Chef's Dessert
9$
All our desserts are homemade and include a coffee